That sounds delicious! Here’s a simple recipe for meatloaf with mushrooms:
Ingredients
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup mushrooms, finely chopped (button, cremini, or your favorite type)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (or you can use panko for a crunchier texture)
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or other herbs like rosemary or oregano)
- Salt and pepper, to taste
- 1/2 cup ketchup (for topping)
- 1 tablespoon brown sugar (optional, for a slightly sweet topping)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Vegetables: In a skillet over medium heat, sauté the chopped mushrooms, onion, and garlic until softened and most of the moisture from the mushrooms has evaporated. This should take about 5-7 minutes. Let cool slightly.
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Mix the Meatloaf: In a large bowl, combine the ground beef, sautéed mushrooms, onion, and garlic. Add the breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined—don’t overmix, or the meatloaf might be tough.
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Shape and Bake: Transfer the mixture to a loaf pan, pressing it down gently to shape. You can also form it into a loaf shape and place it on a baking sheet if you prefer a crispier crust.
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Add the Topping: Mix the ketchup with the brown sugar (if using) and spread it evenly over the top of the meatloaf.
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Bake: Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
Tips
- Texture: For a smoother texture, you can blend the mushrooms into a puree before sautéing.
- Add-ins: Feel free to mix in other vegetables like grated carrots or bell peppers for extra flavor and nutrition.
- Glaze: You can experiment with different glazes, such as BBQ sauce or a mix of mustard and honey.
Enjoy your meatloaf with a side of mashed potatoes, green beans, or a simple salad!
